The chemical characteristics of phosphated distarch phosphate: Residual bound phosphorus: ≤ 0,4 % (as phosphorus) ‘high amylose maize’ as source. Bovine lactoferrin is a protein that occurs naturally in cows' milk. Jetzt informieren! We and our partners use cookies to personalize your experience, to show you ads based on your interests, and for measurement and analytics purposes. Pasteurised whole milk as defined in Regulation (EU) No 1308/2013 to be consumed as such, 5-32 μg/kg for general population excluding infants, Pasteurised semi-skimmed milk as defined in Regulation (EU) No 1308/2013 to be consumed as such, 1-15 μg/kg for general population excluding infants, To be used in compliance with Directive 2002/46/EC, Regulation (EU) No 609/2013 and/or Regulation (EC) No 1925/2006, The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Menaquinone’ or ‘Vitamin K2’, The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Wheat bran extract’. Seeds and skin of the sun-dried fruits of Morinda citrifolia are separated. The labelling of food supplements containing 2′-fucosyllactose shall bear a statement that the supplements should not be used if other foods with added 2′-fucosyllactose are consumed the same day. OMEGA-3: WELCHE ROLLE SPIELT ES FÜR UNSER IMMUNSYSTEM? Basil (Ocimum basilicum L.) belongs to the family ‘Lamiaceae’ within the order ‘Lamiales’. There shall be a statement that excessive consumption may lead to gastro-intestinal disturbance. Leckerlies sind in hoher Qualität wenn sie wirklich gut sind, einfach teuer. Foods intended to meet the expenditure of intense muscular efforts, especially for sportsmen (including isotonic drinks), Processed Vegetables and Vegetable Juices, Meal replacement for weight control (as bars or milk based). It looks like we don't have any Plot Summaries for this title yet. Appearance: White or almost white crystals, Loss on drying: ≤ 0,5 % (102 °C, 2 hours), Specific Rotation: [α]20D: – 4 to – 5,6° (1 % aqueous solution) (*), Food and nutrition paper 5 Rev 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA) 1991, 307 p.; English – ISBN 92-5-102991-1. Du entscheidest, ob du per Kreditkarte, mit deiner American Express-Karte oder über PayPal bezahlst. die top-ten: beste und gÜnstigste lebensmittel fÜr dich! Hydroalcoholic extract from Ajuga reptans L. tissue cultures which is substantially equivalent to extracts from flowering aerial parts of Ajuga reptans obtained by traditional cultures. To produce lipid extract from Antarctic Krill (Euphausia superba) deep-frozen crushed krill or dried krill meal is subjected to lipid extraction with an approved extraction solvent (under Directive 2009/32/EC). Anti-oxidative protection has to be assured. VERFÜHRERISCHES LIEBESMENÜ ZUM VALENTINSTAG, Perfekt unterstützt – von innen und außen, Was in meinem Reise-Necessaire nicht fehlen darf. 4,391 Followers, 1 Following, 22 Posts - See Instagram photos and videos from My Nintendo Store (@mynintendostore) Mit Forever selbstständig werden – eine Chance für dich? The novel food ingredient is a synthetic polymer (Patent number WO2006016179). Limits of detection: 2,5 ng/ml (5,15 dimethylmorindol); 50,0 ng/ml (lucidin); 6,3 ng/ml (alizarin) and 62,5 ng/ml (rubiadin). Wer gut essen will, der sollte daher möglichst oft selber zum Kochlöffel greifen! The labelling of food supplements containing trans-resveratrol shall bear a statement that people using medicines should only consume the product under medical supervision. The concentrate is stabilised with 10 mM citric acid buffer. Orange-red crystalline powder with little or no odour. Für Männer und Frauen jeden Alters geeignet, insbesondere für Best Ager! Synopsis. Entwickelt von der Weisheit der Natur! Vitamin K2 (2-methyl-3-all-trans-polyprenyl-1,4-naphthoquinones), or the menaquinone series, is a group of prenylated naphthoquinone derivatives. fermented with Aspergillus oryzae. 100 JAHRE UND FIT: DAS GEHEIMNIS DER BLAUEN ZONEN, SNACKIFICATION & CO: DER FOODMARKT VERÄNDERT SICH, KUCHENREZEPT: LECKERE SKILLET COOKIES AUS DER PFANNE. Chitin-glucan is composed largely of two polysaccharides: chitin, composed of repeating units of N-acetyl-D-glucosamine (CAS No: 1398-61-4). Wie arbeitet die riesige Produktionsmaschinerie für billige Lebensmittel im Reich der Mitte? Microbiological criteria for the yeast concentrate: UV-treated bread is yeast leavened bread and rolls (without toppings) to which a treatment with ultraviolet radiation is applied after baking in order to convert ergosterol to vitamin D2 (ergocalciferol). The extraction solvents and residual water are removed by evaporation. Solvents are removed from the final product by evaporation. Chemical name: (1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a-methyl-1-[(2R)-6-methylheptan-2-yl]-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol, Semi-skimmed milk (*): 0,1–1,5 μg/100 g (**). This column is further subdivided into two: Specified food category and Maximum levels, Additional specific labelling requirements. The labelling of food supplements containing fermented soybean extract shall bear a statement that persons taking medication should only consume the product under medical supervision. GESUND ABNEHMEN: WAS STECKT HINTER DEM TREND SOUPING? Noni fruits (fruits of Morinda citrifolia L.) are pressed. A non-reducing cyclic saccharide consisting of six α-1,4-linked D-glucopyranosyl units produced by the action of cyclodextrin glucosyltransferase (CGTase, EC 2.4.1.19) on hydrolyzed starch. ERKÄLTUNG: SYMPTOME LINDERN. Total diet replacement for weight control as defined in Regulation (EU) No 609/2013, Fucoidan extract from the seaweed Fucus vesiculosus. Sterols, triterpenic alcohols, methylsterols: > 5,0 g/100 g. Treatment with active carbon is required to ensure that polycyclic aromatic hydrocarbons (PAH) are not enriched in the production of ‘rapeseed oil high in unsaponifiable matter’. The specification on citicoline from the microbial source is identical to the authorised synthetic citicoline. Pursuant to Article 8 of Regulation (EU) 2015/2283, the Commission has to establish the Union list of novel foods authorised or notified under Regulation (EC) No 258/97 of the European Parliament and of the Council (2). After cutting, the leaves of Morinda citrifolia are subject to drying and roasting steps. Crystalline powder or colourless solution manufactured via catalytic hydrogenation of lactose. Be the first to contribute! The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed. The novel food ingredient is yellow to brown powder. In this process, glucose units are attached to saccharides from the starch hydrolysate by means of an enzyme produced by the bacterium Leuconostoc citreum or by means of a recombinant strain of the production organism Bacillus licheniformis. The novel food ingredient is a sterile aqueous extract obtained from the mycelium of Lentinula edodes cultivated in a submerged fermentation. 9,6 g/kg for products other than beverages, 0,6 g/l in combination with up to 1,2 g/l of 2′-fucosyllactose at a ratio of 1:2 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer, 0,6 g/l in combination with up to 1,2 g/l of 2′-fucosyllactose at a ratio of 1: 2 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer, 0,6 g/l for liquid food ready for use, marketed as such or reconstituted as instructed by the manufacturer, 0,6 g/l for milk-based drinks and similar products added alone or in combination with 2′-O-fucosyllactose, at concentrations up to 1,2 g/l, at a ratio of 1:2 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer, 4,8 g/l - the maximum level refers to the products ready to use, Lucerne leaf extract from Medicago sativa. Oxidative stability: All food products containing Antarctic Krill oil rich in phospholipids from Euphausia superba should demonstrate oxidative stability by appropriate and recognised national/international test methodology (e.g. Virtually odourless, white or almost white crystalline solid, Synonyms: γ-cyclodextrin, γ-dextrin, cyclooctaamylose, cyclomaltooctaose, γ-cycloamylase, Specific rotation: [α]D 25: between + 174° and + 180° (1 % solution), Residual complexant (8-cyclohexadecen-1-one (CHDC)): ≤ 4 mg/kg, Carbohydrates: 60 % with: (Dextran: 50 %, Mannitol: 0,5 %, Fructose: 0,3 %, Leucrose: 9,2 %), Carbohydrates: 12 % with: (Dextran: 6,9 %, Mannitol: 1,1 %, Fructose: 1,9 %, Leucrose: 2,2 %). The protein precipitate is separated by centrifugation and thereafter dried. Synonyms: α-cyclodextrin, α-dextrin, cyclohexaamylose, cyclomaltohexaose, α-cycloamylase, Solubility: Freely soluble in water; very slightly soluble in ethanol, Specific rotation: [α]D 25: Between + 145° and +151° (1 % solution), Chromatography: The retention time for the major peak in a liquid chromatogram of the sample corresponds to that for α-cyclodextrin in a chromatogram of reference α-cyclodextrin (available from Consortium für Elektrochemische Industrie GmbH, München, Germany or Wacker Biochem Group, Adrian, MI, USA) using the conditions described in the METHOD OF ASSAY, Reducing substances: ≤ 0,5 % (as glucose). Slightly hygroscopic white or slightly yellowish or greyish odourless and tasteless, granular or fibrous powder. WELCHES WEIHNACHTSGESCHENK FÜR WEN? Lacto-N-neotetraose is isolated by crystallisation. Nach einem langen Tag oder auswärtigen Terminen verlockt Fast-Food dann gerne mehr als einmal. The designation on the label of the novel food shall be ‘UV-treated’. With bonus pills … Contamination/Purity (GC-FID or equivalent method) of phytosterols/phytostanols: Phytosterols and phytostanols extracted from sources other than vegetable oil suitable for food have to be free of contaminants, best ensured by a purity of more than 99 %. Ein königliches Elixier: Gelée Royal, die „Muttermilch der Bienen“. Viel Spaß beim Ausprobieren. Lacto-N-neotetraose is a white to off-white crystalline powder that is produced by a microbiological process. Where UV-treated milk contains an amount of vitamin D that is considered significant in accordance with Point 2 of Part A of Annex XIII to Regulation (EU) No 1169/2011 of the European Parliament and of the Council, the designation for the labelling shall be accompanied by ‘contains vitamin D produced by UV-treatment’ or ‘milk containing vitamin D resulting from UV-treatment’. Food Supplements as defined in Directive 2002/46/EC intended for the general population, excluding infants, young children, children and adolescents younger than 14 years. Recovery and purification of γ-cyclodextrin may be carried out by precipitation of a complex of γ-cyclodextrin with 8-cyclohexadecen-1-one, dissolution of the complex with water and n-decane, steam-stripping of the aqueous phase and recovery of gamma-CD from the solution by crystallisation. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Rapeseed protein’. Die kalorienarme Fleischsorte punktet mit viel Proteinen und wenig Fett. (2010). OPEN OFFICE, HIPSTER-ALLTAG & CO: DER KNIGGE FÜRS BÜRO, DER TAG DANACH: DEN STOFFWECHSEL AUF TRAB BRINGEN, DÜSTERE AUSSICHTEN, DIE WELT WIRD EINE ANDERE SEIN. Kein Mitglied?Jetzt registrieren, Forever Living Products Germany GmbH The clear yellow arachidonic acid-rich oil is obtained by fermentation of the non-genetically modified strains IS-4, I49-N18 and FJRK-MA01 of the fungus Mortierella alpina using a suitable liquid. Sacha inchi oil is a 100 % cold pressed vegetable oil obtained from the seeds of Plukenetia volubiis L. It is a transparent, fluid (liquid) and shiny oil at room temperature. Astaxanthin is a carotenoid produced by Haematococcus pluvialis algae. The amount of flavonoids in the final food shall be indicated on the labelling of the food containing it. : A genetically modified strain of Saccharomyces cerevisiae, Appearance: Off-white to slight yellow powder, Trans-resveratrol content: Min. The extract contains an α-glucosidase inhibitor. 5-Acetamido-3,5-dideoxy-D-glycero-D-galacto-non-2-ulopyranosonic acid (dihydrate), C11H23NO11 (C11H19NO9 * 2H2O) (dihydrate), Description: white to off-white crystalline powder, N-Acetyl-D-neuraminic acid (dihydrate): > 97,0 %, Water (dihydrate calculates to 10,4 %): ≤ 12,5 % (w/w), Acetic acid (as free acid and/or sodium acetate): < 0,5 % (w/w), Aerobic mesophilic total count: < 500 CFU/g, Cronobacter (Enterobacter) sakazakii: Absence in 10 g. CFU: Colony Forming Units; EU: Endotoxin Units. ‘Rapeseed oil high in unsaponifiable matter’ is produced by vacuum distillation and it is different from refined rapeseed oil in the concentration of the unsaponifiable fraction (1 g in refined rapeseed oil and 9 g in ‘rapeseed oil high in unsaponifiable matter’). Semi-skimmed milk (between 1,5 % and 1,8 % fat) or skimmed milk (0,5 % fat or less) is pasteurised or ultra-heat-treated before starting the fermentation with Bacteroides xylanisolvens (DSM 23964). ALOE VERA PFLEGT GESTRESSTE HAUT & HAARE! : negative (Real Time PCR), Listeria monocytogenes: negative (Real Time PCR), Influenza A: negative (Reverse Transcription Real Time PCR), Total aerobic microbiological count: < 105 CFU/g, Bile salt resistant enterobacteriaceae: < 104 CFU/g. 1.4.3.22) and is resuspended in a physiologic buffer system. Total oligomeres (less than 1 000 Dalton): ≤ 50 mg/kg, Monoethylene glycol methyl ether: < 3,0 mg/kg, Diethylene glycol methyl ether: < 4,0 mg/kg, Triethylene glycol methyl ether: < 7,0 mg/kg. Infant and follow-on formulae as defined by Regulation (EU) No 609/2013 (1), Processed cereal-based foods and baby foods for infants and young children as defined by Regulation (EU) No 609/2013, Foods for special medical purposes for infants and young children as defined by Regulation (EU) No 609/2013. The novel food ingredient is off-white to light yellow powder. Produced by cold pressing. The salt is also soluble in polar organic solvents. Depository number FERM BP-2789, Staphylococcus aureus: Not detected in 1 g, Pseudomonas aeruginosa: Not detected in 1 g, Appearance: Dark brown powder free of visible impurities, Low fat Cocoa (Theobroma cacao L.) extract, Silicon dioxide (technological aid): Max 1,0 %. Just click the "Edit page" button at the bottom of the page or learn more in the Plot Summary submission guide. DIESES JAHR ABER RECHTZEITIG! Phosphatidylserine consists of a glycerophosphate skeleton conjugated with two fatty acids and L-serine via a phosphodiester linkage. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Fucoidan extract from seaweed Fucus vesiculosus’. Carbohydrates include the fibre value (EU: carbohydrates are available = sugar + starch), Crude fibre is the part of fibre made mainly of indigestible cellulose, pentosans and lignin. Where relevant, this statement shall appear in close proximity to the list of ingredients. DAS MUSST DU ESSEN! 01.10.2018 - In diesem Artikel erkläre ich dir wie du ganz einfach und gesund Dörrfleisch für deinen Hund selber machen kannst. Potato proteins (coagulated) and hydrolysates thereof, The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Potato protein’, Prolyl oligopeptidase (enzyme preparation), The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Prolyl oligopeptidase’, Food Supplements as defined in Directive 2002/46/EC for general adult population, 120 PPU/day (2,7 g of enzyme preparation/day) (2 × 106 PPI/day), PPU – Prolyl Peptidase Units or Proline Protease Units, 3 capsules/day; equalizing 12,6 mg pig kidney extract a day, Diamine oxidase (DAO) content: 0,9 mg/day (3 capsules with a content of DAO of 0,3 mg/capsule), Food for special medical purposes as defined in Regulation (EU) No 609/2013, Rapeseed oil high in unsaponifiable matter, The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Rapeseed oil extract’, 1,5 g per portion recommended for daily consumption, As a vegetable protein source in foods except in infant formula and follow-on formula. Feinschmecker-Platten mit Feigen und rohem Schinken - - #RacletteIdeen As of 4 January 2021, UPS will resume UPS Standard service in both directions between the UK and continental Europe, and in both directions between the Republic of Ireland and continental Europe. The selection of sample size and method of sample preparation may be based on the principles of the method described in FNP 5. The Lucerne (Medicago sativa L.) is processed within 2 hours after harvest. Food and Nutrition Paper 5 Rev. 1.7K likes. Putenbrust macht sich gut in Salaten oder mit Gemüse und ergänzt vor allem einen Low Carb Speiseplan optimal. There is a minor reduction of triglycerides containing monounsaturated and polyunsaturated fatty acids. Organic Silicon (monomethylsilanetriol) preparation (aqueous solution): Methanol: ≤ 5,0 mg/kg (residual presence). This novel food is available in three different forms: soluble, insoluble and insoluble in water, but dispersible in many liquid matrices. Dietary Fibre 40,5 % (Method: AOAC 958.29). Clostridium butyricum (CBM-588) is a Gram-positive, spore-forming, obligate anaerobic, non-pathogenic, non-genetically modified bacterium. 2′-Fucosyllactose is a white to off white powder and the liquid concentrate (45 % ± 5 % w/v) aqueous solution is a colourless to slight yellow clear aqueous solution.