The clear yellow arachidonic acid-rich oil is obtained by fermentation of the non-genetically modified strains IS-4, I49-N18 and FJRK-MA01 of the fungus Mortierella alpina using a suitable liquid. Sacha inchi oil is a 100 % cold pressed vegetable oil obtained from the seeds of Plukenetia volubiis L. It is a transparent, fluid (liquid) and shiny oil at room temperature. Astaxanthin is a carotenoid produced by Haematococcus pluvialis algae. The amount of flavonoids in the final food shall be indicated on the labelling of the food containing it. : A genetically modified strain of Saccharomyces cerevisiae, Appearance: Off-white to slight yellow powder, Trans-resveratrol content: Min. The extract contains an α-glucosidase inhibitor. 5-Acetamido-3,5-dideoxy-D-glycero-D-galacto-non-2-ulopyranosonic acid (dihydrate), C11H23NO11 (C11H19NO9 * 2H2O) (dihydrate), Description: white to off-white crystalline powder, N-Acetyl-D-neuraminic acid (dihydrate): > 97,0 %, Water (dihydrate calculates to 10,4 %): ≤ 12,5 % (w/w), Acetic acid (as free acid and/or sodium acetate): < 0,5 % (w/w), Aerobic mesophilic total count: < 500 CFU/g, Cronobacter (Enterobacter) sakazakii: Absence in 10 g. CFU: Colony Forming Units; EU: Endotoxin Units. ‘Rapeseed oil high in unsaponifiable matter’ is produced by vacuum distillation and it is different from refined rapeseed oil in the concentration of the unsaponifiable fraction (1 g in refined rapeseed oil and 9 g in ‘rapeseed oil high in unsaponifiable matter’). Semi-skimmed milk (between 1,5 % and 1,8 % fat) or skimmed milk (0,5 % fat or less) is pasteurised or ultra-heat-treated before starting the fermentation with Bacteroides xylanisolvens (DSM 23964). ALOE VERA PFLEGT GESTRESSTE HAUT & HAARE! : negative (Real Time PCR), Listeria monocytogenes: negative (Real Time PCR), Influenza A: negative (Reverse Transcription Real Time PCR), Total aerobic microbiological count: < 105 CFU/g, Bile salt resistant enterobacteriaceae: < 104 CFU/g. 220.127.116.11) and is resuspended in a physiologic buffer system. Total oligomeres (less than 1 000 Dalton): ≤ 50 mg/kg, Monoethylene glycol methyl ether: < 3,0 mg/kg, Diethylene glycol methyl ether: < 4,0 mg/kg, Triethylene glycol methyl ether: < 7,0 mg/kg. Infant and follow-on formulae as defined by Regulation (EU) No 609/2013 (1), Processed cereal-based foods and baby foods for infants and young children as defined by Regulation (EU) No 609/2013, Foods for special medical purposes for infants and young children as defined by Regulation (EU) No 609/2013. The novel food ingredient is off-white to light yellow powder. Produced by cold pressing. The salt is also soluble in polar organic solvents. Depository number FERM BP-2789, Staphylococcus aureus: Not detected in 1 g, Pseudomonas aeruginosa: Not detected in 1 g, Appearance: Dark brown powder free of visible impurities, Low fat Cocoa (Theobroma cacao L.) extract, Silicon dioxide (technological aid): Max 1,0 %. Just click the "Edit page" button at the bottom of the page or learn more in the Plot Summary submission guide. DIESES JAHR ABER RECHTZEITIG! Phosphatidylserine consists of a glycerophosphate skeleton conjugated with two fatty acids and L-serine via a phosphodiester linkage. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Fucoidan extract from seaweed Fucus vesiculosus’. Carbohydrates include the fibre value (EU: carbohydrates are available = sugar + starch), Crude fibre is the part of fibre made mainly of indigestible cellulose, pentosans and lignin. Where relevant, this statement shall appear in close proximity to the list of ingredients. DAS MUSST DU ESSEN! 01.10.2018 - In diesem Artikel erkläre ich dir wie du ganz einfach und gesund Dörrfleisch für deinen Hund selber machen kannst. Potato proteins (coagulated) and hydrolysates thereof, The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Potato protein’, Prolyl oligopeptidase (enzyme preparation), The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Prolyl oligopeptidase’, Food Supplements as defined in Directive 2002/46/EC for general adult population, 120 PPU/day (2,7 g of enzyme preparation/day) (2 × 106 PPI/day), PPU – Prolyl Peptidase Units or Proline Protease Units, 3 capsules/day; equalizing 12,6 mg pig kidney extract a day, Diamine oxidase (DAO) content: 0,9 mg/day (3 capsules with a content of DAO of 0,3 mg/capsule), Food for special medical purposes as defined in Regulation (EU) No 609/2013, Rapeseed oil high in unsaponifiable matter, The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Rapeseed oil extract’, 1,5 g per portion recommended for daily consumption, As a vegetable protein source in foods except in infant formula and follow-on formula. Feinschmecker-Platten mit Feigen und rohem Schinken - - #RacletteIdeen As of 4 January 2021, UPS will resume UPS Standard service in both directions between the UK and continental Europe, and in both directions between the Republic of Ireland and continental Europe. The selection of sample size and method of sample preparation may be based on the principles of the method described in FNP 5. The Lucerne (Medicago sativa L.) is processed within 2 hours after harvest. Food and Nutrition Paper 5 Rev. 1.7K likes. Putenbrust macht sich gut in Salaten oder mit Gemüse und ergänzt vor allem einen Low Carb Speiseplan optimal. There is a minor reduction of triglycerides containing monounsaturated and polyunsaturated fatty acids. Organic Silicon (monomethylsilanetriol) preparation (aqueous solution): Methanol: ≤ 5,0 mg/kg (residual presence). This novel food is available in three different forms: soluble, insoluble and insoluble in water, but dispersible in many liquid matrices. Dietary Fibre 40,5 % (Method: AOAC 958.29). Clostridium butyricum (CBM-588) is a Gram-positive, spore-forming, obligate anaerobic, non-pathogenic, non-genetically modified bacterium. 2′-Fucosyllactose is a white to off white powder and the liquid concentrate (45 % ± 5 % w/v) aqueous solution is a colourless to slight yellow clear aqueous solution.